News & Updates
Posted by Carson on September 15th, 2009Hi folks.
Despite our long hiatus, we are still cooking and writing. Due to many time constraints, we’ve been unable to post as regularly as we wanted to in the past 7 months, however, that will soon change. We’ve partnered with The Charlatan, Carleton University‘s student newspaper, in order to bolster our resolve to this blog, as well as help out a local media outlet. Our goals with this site will remain the same: we intend to experiment in our dandy little kitchen, but a few of our articles will instead be found on the Charlatan’s website.
The first of these recipes has already been posted! Please have a look at our very own Paella recipe. Our spin on this classic Spanish dish was to provide the basic plan for a mixed paella, but also keep the costs low.
In the coming months—as the temperatures and leaves drop—Rebecca and I plan on introducing a spotlight on particularly warm and hearty dishes involving slow cookers. With the shrinking of the daylight hours, we find we’re more reluctant to put on elaborate, lengthy meals together. Our cooking solution for the earlier nightfall is to prepare these things in advance, and a slow cooker is an excellent option.
As Fall arrives, we hope to make semi-regular posts here, and occasional posts over at the Charlatan. Stay tuned for a wonderful fall and winter of special dishes.
Cool website, I’ll bookmark it