Despite our long hiatus, we are still cooking and writing. Due to many time constraints, we’ve been unable to post as regularly as we wanted to in the past 7 months, however, that will soon change. We’ve partnered with The Charlatan, Carleton University’s student newspaper, in order to bolster our resolve to this blog [...]
This is a curry that more-or-less started around the same time Rebecca and I started dating. It’s based roughly off the preparation for Rogan Josh, but it’s been adapted. It’s also probably not an authentic curry, since we’re both pretty white. Still, it is delicious, and—apart from the time involved preparing it—not that difficult.
Growing up, the closest thing I had to Beef Stroganoff was the Macaroni and Beef Casserole that my mom would whip up. I kept seeing these Hamburger Helper Instant Stroganoff packages in the store and decided to see what all the fuss was about. The first time I made it, about a year ago, I [...]
Last year, Carson and I established a sort of tradition. Whenever he makes his fancy très Italian lasagne there always seems to be a container of ricotta leftover. Rather than worrying over costs of such an ingredient, I found a recipe online for Lemon Ricotta Cookies which I’ve tweaked over the year. These cookies are [...]
One summer afternoon, I prepared something involving some fairly simple cravings: avocados, onions, and toasted bread. I would suggest this meal for really any time of day, but it is fairly informal—after all, it’s a sandwich. Feel free to experiment with this one, cater to whatever craving you might have at the time. Rebecca baked [...]